Happy New Year! Goodbye 2012 and hello 2013. It is nice to start off the year with a clean slate. Wipe away all the not-so-good stuff then set new goals and build your year on a good foundation. One of the things I want to do this year is to make more homemade bread. I thought the perfect one to kick off the year is basic white bread. As the year progresses so can the variations of it.
Basic white bread is the first bread I ever baked. It was way back in the early 1980’s. I got The Red Star Centennial Bread Sampler cookbook and decided to try the first recipe in the book. I remember that day very well. It was a Saturday and my husband was at work. He came home right after I had taken the loaves out of the oven. He sliced and ate about two-thirds of one loaf right then and there. The rest of the loaf disappeared shortly thereafter. The smile on his face is all that took for me to continue baking bread over the years. I have shared some of my favorites: sourdough french bread and oatmeal wheat bread.
White bread is a classic foundation for so much. It is great with all sorts of toppings and sandwiches. My white bread is not pure white. It is because I used unbleached all-purpose flour and white whole wheat flour. Both of those flours have a very light cream color to them. I would rather have the extra nutritional value than a perfect color.
The Twelve Loaves Project will help me achieve my goal. I can see lots more bread baking this year. It will even be more fun because of the fabulous bakers joining in the project. Take a look at what we have to share for January:
- Alabama Light Bread by Dorothy at Shockingly Delicious
- Basic White Bread by Renee at Magnolia Days
- Classic Oatmeal Bread by Liz at That Skinny Chick Can Bake
- Grandmom’s Dinner Rolls by Jennie at The Messy Baker Blog
- Italian Potato Bread by Rosella at Ma Che Ti Sei Mangiato
- Molasses Wheat Quick Bread by Deb at Knitstamatic
- Pandoro by Paula at Vintage Kitchen
- Rosemary Olive Oil Bread by Alice at Hip Foodie Mom
- Whole Wheat Pita Bread by Holly at A Baker’s House
- Whole Wheat Sea Salt Bagel by Lora at Cake Duchess
- Orange, Date, & Nut Loaf by Katerina at Diethood
What is one of your goals for 2013? Time to get started…Ready, set, go! I hope you have a wonderful and prosperous year full of love, family, friends, and great food!
#TwelveLoaves January: Clean Slate. Bake a bread, yeast or quick bread, loaf or individual. January #TwelveLoaves is all about a clean slate. After the holiday indulgences, we are starting the year with simplicity. Have fun baking with whole grains and other flours. Share with us your favorite basic bread recipes. Let’s get baking!
Just follow the rules, it’s as easy as pie:
- When you post your Twelve Loaves bread on your blog, make sure that you mention the Twelve Loaves challenge in your blog post; this helps us to get more members as well as share everyone’s posts. Please make sure that your Bread is inspired by the theme!
- Please link your post to the linky tool at the bottom of my blog. It must be a bread baked to the Twelve Loaves theme.
- Have your Twelve Loaves bread that you baked this January, 2013 posted on your blog by January 31, 2013.
Would you like to bake along with us? The #TwelveLoaves bread baking project was created by Lora at Cake Duchess; a monthly baking adventure created for the love of bread. Drop Lora a line to join in on this monthly bread baking fun! Follow @TwelveLoaves on Twitter See what’s freshly baked for #TwelveLoaves on our growing Pinterest board.
Basic White Bread
A recipe for basic white bread using unbleached all-purpose flour and white whole wheat flour.
Ingredients
- 2 cups white whole wheat flour
- 4 1/2 to 4 cups unbleached all-purpose flour
- 2 packages active dry yeast 1/4 ounce each
- 3 tablespoons sugar
- 1 tablespoon salt
- 1 1/4 cups water
- 1 cup whole milk
- 2 tablespoons shortening plus more for pans and bowl
Instructions
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Lightly grease two 9- X 5- or 8- X 4-inch loaf bread pans and set aside. Generously grease a large bowl and set aside.
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In the bowl of a stand mixer, combine the white whole wheat flour, 1 cup of the all-purpose flour, yeast, sugar, and salt. Whisk to combine well. Set bowl on the stand mixer and attach the flat beater. In a small saucepan, heat the water, milk, and shortening until 120 to 130 degrees F (shortening does not need to melt). Add liquid to flour mixture. Blend on low speed until moistened and then increase speed to medium and beat 2 to 3 minutes. Replace flat beater with a dough hook. Turn mixer on low (first or second setting).
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Add all-purpose flour, 1/2 cup at a time letting it get incorporated into the dough after each addition, until the dough pulls away from and "cleans" the side of the bowl. It will also climb the dough hook. You want a firm dough. You may not use all the flour. Continue kneading with the dough hook for about 3 to 4 minutes.
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Turn the dough out on a lightly floured surface and knead by hand until smooth and elastic. Place dough in the greased bowl and turn to grease top and sides of the dough. Cover loosely with plastic wrap and set in a warm place until light and doubled, about 1 hour.
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Punch down dough. Divide dough into 2 equal parts. On a lightly floured surface, roll each half into a 14- X 7-inch rectangle. Start with the shorter side and roll up tightly. Pinch edges and ends to seal. Place in the greased pans, seal side down. Cover with a tea towel and set in a warm place to rise until double.
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While the dough is on the 2nd rise, preheat the oven to 400 degrees F. Once the dough has finished the second rise, bake for 35 to 40 minutes until golden or medium brown. Remove loaves from pans and cool completely on a rack. Slice and enjoy!
Recipe Notes
A recipe for basic white bread using unbleached all-purpose flour and white whole wheat flour.
Recipe adapted from The Red Star Centennial Bread Sampler cookbook published in 1981. The cookbook is no longer in print.
Dorothy at ShockinglyDelicious says
January 1, 2013 at 2:11 amFantastic bread, and a simply stunning photograph!
Renee says
January 2, 2013 at 11:10 amThanks Dorothy!
Paula @ Vintage Kitchen says
January 1, 2013 at 6:42 amI once bought white whole wheat flour by accident, and it´s really very useful. Your bread and pic are gorgeous! Can´t wait to see all the variations along the year Renée!
Renee says
January 2, 2013 at 11:09 amI’m ready to use the white whole wheat flour in lots more things. Nice to have a healthy kick added in.
Deb @ knitstamatic says
January 1, 2013 at 8:46 amYour bread looks amazing! I happen to like that it’s not pure white. It always seems so unnatural to me.
Renee says
January 2, 2013 at 11:09 amThank you Deb! I think it has a lovely color too.
Kayle (The Cooking Actress) says
January 1, 2013 at 9:30 amThis classic white bread looks perfect! I love this Twelve loaves thing!
Renee says
January 2, 2013 at 11:08 amYou should join in the Twelve Loaves Project. We would love to have you in the group.
Jen @ Juanita's Cocina says
January 1, 2013 at 9:42 amI love bread baking! I just made my first sandwich bread the other day. Yours looks amazing!
Renee says
January 2, 2013 at 11:07 amThanks Jen! I’m looking forward to your post and recipe for the bread you made.
Holly says
January 1, 2013 at 10:46 amI wish I had this loaf in my kitchen for sandwiches today– it is gorgeous! I haven’t tried the white whole wheat flour yet and will pick some up at the grocery store to have on hand.
Renee says
January 2, 2013 at 11:07 amWe ate sandwiches with this bread and they were so good. Sadly, the loaves are almost gone. Time to get baking again.
Liz says
January 1, 2013 at 11:14 amRenee, your bread is bakery perfect! I’d love a loaf of this in my kitchen right now!!!
Renee says
January 2, 2013 at 11:06 amThanks Liz!
Alice @ Hip Foodie Mom says
January 1, 2013 at 3:21 pmRenee,
This bread is just stunning. . and perfect! Oh my! Love it! Baking bread is so relaxing and therapeutic huh? and I love the smell. . oh man, nothing beats the smell of bread baking.
Happy New Year!! Can’t wait to check out your sourdough french bread recipe! 🙂
Renee says
January 2, 2013 at 11:06 amThank you Alice! Yes, baking bread is very relaxing and theraputic (at least it is for me).
Family Foodie says
January 1, 2013 at 5:33 pmOn my must try list for 2013
Baking is on my must do list for 2013…. this looks like a perfect recipe for me to try!
Renee says
January 2, 2013 at 11:05 amThanks Isabel! I can’t wait to see what you bake this year.
Jen @ Savory Simple says
January 1, 2013 at 7:48 pmThis bread is happening very soon at my house!
Renee says
January 2, 2013 at 11:05 amThanks Jen! I hope you enjoy it as much as we do.
Jennie @themessybakerblog says
January 2, 2013 at 9:05 amRenee, this is one gorgeous loaf of bread. Your photos are absolutely stunning. My goal is to conquer French macaroons. Fingers crossed! Happy New Year, my friend.
Renee says
January 2, 2013 at 11:04 amThank you so much Jennie! Good luck on with the French macaroons. I also have to tackle them one day.
Lyn @LovelyPantry says
January 2, 2013 at 5:42 pmGosh, this bread looks gorgeous. I’m contemplating joining in the Twelves Loaves fun. I do have some breads to make. No time better than the present!!! And what better way than with friends 🙂
Renee says
January 3, 2013 at 10:11 amI hope you do join in the Twelve Loaves fun. I would love to see what breads you would bake.
Anita at Hungry Couple says
January 3, 2013 at 9:22 amI can usually resist eating bread (or restrict myself to a slice) but Brian adores it and can make half a loaf disappear in one sitting. One of 2013 goals is to learn to make bread since he loves it so much. 🙂
Renee says
January 3, 2013 at 10:09 amI hope you do achieve your goal of baking bread this year. It takes more time than anything. A lot of waiting for it to rise. It’s worth all the waiting though.
Karen @ Karen's Kitchen Stories says
January 3, 2013 at 1:05 pmI took up bread baking about two years ago and could go on an on about how much I enjoy it. Your loaves here are perfecto!
Renee says
January 4, 2013 at 12:52 pmThank you Karen. I do very much enjoy baking bread too.
Sally - My Custard Pie says
January 16, 2013 at 4:19 amEveryone needs a basic white loaf recipe – but I’ve rarely seen one look that perfect. I needed bread making so much after the chaos of the festive season.
Renee says
January 17, 2013 at 1:29 pmThanks Sally!