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Asian Pork Lettuce Cups for #SundaySupper

July 13, 2014 By Renee 54 Comments

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Asian Pork Lettuce Cups | Magnolia Days

It was a glorious summer day. I walked outside and felt the sun on my face. Birds were singing and some were quite loud. Glancing over at the grill made me smile thinking about the meal to come. A few prep tasks had to be finished and a bottle of wine opened. One must sip on a cold glass of wine while grilling in the heat . Back to the kitchen I went to pull out the remaining ingredients for Asian Pork Lettuce Cups.

Asian Pork Lettuce Cups | Magnolia Days

Grillers have their own rituals. They vary and yet can be so similar. BBQ enthusiasts look forward to the entire process. Some are intense on making sure each step goes flawlessly. Mine always involve wine. I either use it in the recipe, sip on it while grilling, or both. Most of the time opening the wine is step one. Then I uncover the grill, scrape the grates, turn the knobs, and listen for the click, click, click, whoosh sound of flames igniting on the burners.

Asian Pork Lettuce Cups | Magnolia Days

Asian Pork Lettuce Cups is my latest grilling adventure. It came to pass after the wonderful folks at Gallo sent bottles of their Sweet White Blend and Merlot for inspiration. It took about two seconds to know something Asian would be in the works. The dish had to be light, yet satisfying, and great for summer.

Asian Pork Lettuce Cups | Magnolia Days

There are so many tasty elements in these lettuce cups. Sweet white wine balances tartness of lime juice. Peaches are one of the flavors of GFV’s Sweet White Blend so adding grilled ones was in order. Plus those sweet peaches contrast hot jalapeño peppers. Salty soy sauce is mellowed with honey. Fresh ginger and garlic’s earthiness is brightened with cilantro. Cabbage and radish add crunch under tender pork. It’s all piled on top of crisp Boston lettuce leaves. Are you hungry yet?

Asian Pork Lettuce Cups | Magnolia Days

It’s time to fire up the grill. Sunday Supper is proud to partner with Gallo Family Vineyards sharing grilling recipes and BBQ wine pairings. Head to the store and get GFV’s Sweet White Blend or Merlot when preparing for your grilling occasions. There is a $1 off coupon or rebate available (depending on your area). Scroll down to find a list and links to recipes from Sunday Supper contributors and check out Gallo’s grilling recipes too. Oh, and on the subject of peaches, did you see my Peach Sorbet?

Gallo Family Vineyards Logo

More on Gallo Family Vineyards: You can follow them on Facebook, Twitter, Instagram, and YouTube. Their website has information on all Gallo Family wines and a store locator.

Asian Pork Lettuce Cups | Magnolia Days
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Asian Pork Lettuce Cups

Asian Pork Lettuce Cups is a great food for on the go and if on a diet. 

Course Main Dish
Cuisine American
Prep Time 4 hours 15 minutes
Cook Time 30 minutes
Total Time 4 hours 45 minutes
Author Renee

Ingredients

  • 3/4 cup fresh cilantro divided
  • Grated zest of 1 lime
  • 1/4 cup lime juice
  • 2 tablespoons sweet white wine
  • 1 tablespoon honey
  • 1 tablespoon grated fresh ginger
  • 1 garlic clove minced
  • 1 green onion thinly sliced
  • 3 tablespoons canola oil divided plus more for brushing
  • 1 pork tenderloin approximately 1 pound
  • 1 peach
  • 1 package coleslaw mix 14 ounces
  • 4 radishes very thinly sliced
  • 1 jalapeño pepper very thinly sliced
  • 1 head Boston lettuce separated

Instructions

  1. Finely chop 1/4 cup cilantro and place in a small bowl. Add lime zest, juice, wine, honey, ginger, garlic, green onion, and 1 tablespoon oil. Whisk to combine.
  2. Transfer 1/4 cup dressing to a large plastic zip top bag. Cover remaining dressing and chill.
  3. Trim off and discard any fat or silver skin from the pork. Tie the pork tenderloin for even cooking. Add pork to the bag and seal, pressing out as much air as possible.
  4. Marinate pork in the refrigerator at least 2 hours or overnight.
  5. Remove pork from the refrigerator and allow it to get to room temperature, about 1 to 1 1/2 hours.
  6. Heat grill to medium-high. Remove pork from the marinade and grill, covered, until the internal temperature is 145 degrees F, about 18 to 20 minutes. Turn pork a few times while grilling for even cooking. Discard marinade.
  7. Transfer pork to a cutting board, loosely cover with foil, and let rest for 10 minutes before slicing.
  8. Cut peach into 10 or 12 wedges. Discard the pit. Brush peach slices with oil. Grill slices until slightly charred, about 1 to 2 minutes per side. Cut peach slices into halves or thirds (to make them bite-sized).
  9. Thinly slice pork and transfer to a serving plate.
  10. Whisk 2 tablespoons oil into the dressing.
  11. Combine coleslaw mix, radish slices, jalapeño slices, and remaining cilantro (chopped) in a large bowl. Pour dressing over slaw and toss to coat. Gently stir in peaches.
  12. Serve slaw with sliced pork and lettuce leaves.

Recipe Notes

A recipe for Crispy Fish Sticks with Roasted Potatoes, a lighter version of classic fish and chips. It is baked and served with a spicy tartar sauce.

Are you ready to do some grilling? Take a look at these recipes by Sunday Supper contributors featuring or paired with Gallo Family Vineyards Sweet White Blend or Merlot:

Appetizers:

  • Grilled Brie with Tropical Fruit Compote by girlichef
  • Grilled Peach Bruschetta by Peanut Butter and Peppers

Salads and Sides:

  • Grilled Caesar Salad by Shockingly Delicious
  • Grilled Mushrooms with Merlot Reduction by The Messy Baker

Main Dishes:

  • Asian Pork Lettuce Cups by Magnolia Days
  • BBQ Hawaiian Chicken Sandwiches by Momma’s Meals
  • Cheddar Merlot Burgers by Curious Cuisiniere
  • Grilled Chicken with Blueberry-Merlot Sauce by The Weekend Gourmet
  • Grilled Hawaiian Sea Salt Tuna Nuggets by Family Foodie
  • Grilled Honey Lime Chicken by Alida’s Kitchen
  • Grilled Pork Chops with a Strawberry Jam Glaze by Savvy Eats
  • Grilled Ribeye with Mushroom Merlot Sauce by Hezzi-D’s Books and Cooks
  • Grilled Shrimp Skewers with a Sweet White Blend Marinade by Country Girl in the Village
  • Merlot Marinated Flank Steak with Spicy Chimichurri by Bobbi’s Kozy Kitchen
  • Pimento Cheese Stuffed Merlot Burger by Yours And Mine Are Ours
  • Shish Kabobs in Red Wine Rosemary Marinade by The Dinner-Mom
  • Tandoori-style Lamb Chops by kimchi MOM

Desserts:

  • Grilled Apple Crisp by That Skinny Chick Can Bake
  • Grilled Peaches with Mascarpone by Desserts Required
  • Vanilla Ice Cream with Grilled Peaches by Hip Foodie Mom

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Disclosure: Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards.

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Filed Under: Meat and Seafood Tagged With: Asian, pork, recipe

« Grilled Lemon Cherry Drop Martini
Crispy Fish Sticks With Roasted Potatoes for #WeekdaySupper #ChooseDreams »

Comments

  1. Shannon @VillageGirlBlog says

    July 13, 2014 at 6:46 am

    Love all the contrasts you brought out in this dish! Looks amazing! This is a great pairing with the Sweet White Blend. Pinning!

    Reply
    • Renee says

      July 14, 2014 at 5:58 am

      Thanks Shannon and I appreciate the pin.

      Reply
  2. Cindys Recipes and Writings says

    July 13, 2014 at 7:31 am

    What a great way to serve grilled pork. I love that you used the marinade for a dressing too!

    Reply
    • Renee says

      July 14, 2014 at 5:57 am

      Have a dual marinade/dressing is so nice. It makes it easy and makes sure you have the same flavors throughout.

      Reply
  3. Liz says

    July 13, 2014 at 7:46 am

    Your lettuce wraps look AMAZING, Renee! I love how you used slices of pork instead of ground pork. And grilled peaches? Sublime.

    Reply
    • Renee says

      July 14, 2014 at 5:56 am

      I like the sliced pork for the cups too. And yea, grilled peaches are the bomb.

      Reply
  4. Shaina says

    July 13, 2014 at 7:56 am

    Lettuce cups are such a great way to serve up a light meal in the summer. Looks great!

    Reply
    • Renee says

      July 14, 2014 at 5:55 am

      Thanks Shaina

      Reply
  5. Alice // Hip Foodie Mom says

    July 13, 2014 at 8:00 am

    Renee, now, this is my kind of meal! LOVE these Asian pork lettuce cups!!! and that marinade and dressing sound fabulous!

    Reply
    • Renee says

      July 14, 2014 at 5:55 am

      I’m quite sure I’ll be using the marinade/dressing for more things too.

      Reply
  6. Katie says

    July 13, 2014 at 8:19 am

    These look so light and beautiful – loving the pairing with the wine as well!

    Reply
    • Renee says

      July 14, 2014 at 5:54 am

      Thanks Katie

      Reply
  7. Jennie @themessybakerblog says

    July 13, 2014 at 8:59 am

    Your photos are absolutely stunning. I want to sit at that table and chow down on those lettuce cups. Gorgeous!

    Reply
    • Renee says

      July 14, 2014 at 5:53 am

      Thank you so much Jennie and I really appreciate the compliment on my photos.

      Reply
  8. Tammi @ Momma's Meals says

    July 13, 2014 at 9:19 am

    I was just looking for a good pork/lettuce cup recipe! LOVING the flavor this must have Renee. Can’t wait to try it.

    Reply
    • Renee says

      July 14, 2014 at 5:52 am

      Thanks Tammi and I hope you enjoy them.

      Reply
  9. Dorothy at Shockingly Delicious says

    July 13, 2014 at 9:36 am

    Yep, that’s dinner for me!

    Reply
    • Renee says

      July 14, 2014 at 5:52 am

      I figured this would be something you would really like Dorothy.

      Reply
  10. Jennifer @ Peanut Butter and Peppers says

    July 13, 2014 at 10:13 am

    Ohhhhhhh, how light and refreshing! What a great recipe! I would so eat this for dinner! Yum!

    Reply
    • Renee says

      July 14, 2014 at 5:51 am

      Thanks Jennifer

      Reply
  11. Heather // girlichef says

    July 13, 2014 at 10:16 am

    I love everything about these. Those caramelized grill marks are just so inviting! Plus, eating lettuce cups/wraps always makes me feel virtuous (no matter what’s inside). 😉 YUM!

    Reply
    • Renee says

      July 14, 2014 at 5:51 am

      I love those grill marks too. Now that you mention it, I think I feel a bit virtuous when I eat lettuce cups too.

      Reply
  12. adam j. holland says

    July 13, 2014 at 11:13 am

    Bookmarked! (Wow!)

    Reply
    • Renee says

      July 14, 2014 at 5:50 am

      Thanks a bunch Adam

      Reply
  13. Alida says

    July 13, 2014 at 1:36 pm

    Grilled peaches, grilled pork and lots of tasty goodness all with my favorite Sweet White Wine! I can’t wait to try these!!

    Reply
    • Renee says

      July 14, 2014 at 5:50 am

      Thanks Alida

      Reply
  14. Wendy (The Weekend Gourmet) says

    July 13, 2014 at 1:42 pm

    This looks like a perfect light, refreshing Summer dinner! Love this and can’t wait to give it at try!

    Reply
    • Renee says

      July 14, 2014 at 5:50 am

      It sure is a great summer dinner. Thanks Wendy.

      Reply
  15. Sarah | Curious Cuisiniere says

    July 13, 2014 at 8:08 pm

    I absolutely love the flavors in this dressing/marinade!

    Reply
    • Renee says

      July 14, 2014 at 5:49 am

      Thanks Sarah

      Reply
  16. Marjory @ Dinner-Mom says

    July 14, 2014 at 7:52 am

    These look fabulous! I can picture myself enjoying these on a summer evening very soon!

    Reply
    • Renee says

      July 15, 2014 at 7:19 am

      Thanks Marjory

      Reply
  17. Christine at Cook the Story says

    July 14, 2014 at 10:05 am

    These sound absolutely delicious!

    Reply
    • Renee says

      July 15, 2014 at 7:20 am

      And they taste as delicious as they sound. Thanks Christine

      Reply
  18. Julie says

    July 14, 2014 at 3:03 pm

    So many great flavor combos going on here! Yum!

    Reply
    • Renee says

      July 15, 2014 at 7:20 am

      Thanks Julie

      Reply
  19. Bobbi's Kozy Kitchen says

    July 14, 2014 at 3:10 pm

    I love these Renee! AS soon as I saw them I knew I wanted to make them, and I just had a person from my Goggle+ say she had purchased some fresh peaches so she was going to make your dish!!

    Reply
    • Renee says

      July 15, 2014 at 7:21 am

      Thanks Bobbi and how great someone already wants to make this dish. I appreciate the share.

      Reply

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