pork

Pork Chops With Sauerkraut for #WeekdaySupper

April 16, 2013

Pork Chops With Sauerkraut | Magnolia Days

Want to know a secret for tender pork chops? It’s very simple to do. The secret is braising. It takes plain fried pork chops and makes them flavorful and tender at the same time. All you need is a skillet with a tight fitting lid. Sure you can use a braiser pan although it is [...]

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Crockpot Pork Barbeque Sandwich

June 12, 2012

Do you enjoy barbeque? I certainly do. It is something very common here in the South. What I call “true barbeque” is made by cooking it in a pit, a smoker, or with certain types of grill/smoker equipment. I do not have any of those. When I get the hankering for barbeque, I use my [...]

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Sweet Tea Brined Pork Tenderloin

June 5, 2012

All Hail The Queen! The Holiday Recipe club is celebrating the Queen’s Diamond Jubilee, the 60 year anniversary of Queen Elizabeth’s reign over England. The HRC has embraced holidays and celebrations from all over the world. Why limit to US holidays? I think international events are quite fun. It has given me the opportunity to [...]

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Steamed Pork Dumplings

April 28, 2012

Happy Birthday Buddha! The Holiday Recipe Club is celebrating this occasion by sharing recipes having gram masala, tofu, or sesame as one or more ingredients. I was excited when I received the information on today’s event from Erin. It gave me the reason to make steamed dumplings for the first time. The only Asian-inspired dish [...]

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A Simple Cuban Meal

March 8, 2012

Grilled mojo criollo marinated pork tenderloin, black beans, and yellow rice

Confession: Not everything I cook is totally homemade. There are some meals I put together using convenience foods. Why? Several reasons and time is one of the main ones. Some busy days do not allow for a lot of time to be spent in the kitchen. I had one of those busy days recently and [...]

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