April 22, 2012
Are you busy these days? There are so many activities happening along with work and family. The weekends should be a time of rest but are often filled with a big to-do list. Errands, chores, and events take away from a luxury of cooking a big elaborate Sunday Supper. The important thing is preparing a [...]
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February 16, 2012
Turkey is not just for holidays and special occasions. I cook it throughout the year. The leftovers of a roasted turkey can be used in many different meals including soup, sandwich, salad, and pasta. One of my favorites is tetrazzini, a creamy casserole with mushrooms, linguine, and a crunchy topping of Parmesan and breadcrumbs. Yum! [...]
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