Sometimes you just want a good old-fashioned brownie. A simple one without loads of marshmallows, frosting, sprinkles, or anything else on top. Chocolate is the highlight and the texture is just right. They are moist but not fudge-y or cake-like. A homemade treat for any occasion. These are the brownies that fit the bill.
The recipe is simple and has three kinds of chocolate. What else could you need? Well, maybe some flour, eggs, sugar, and butter to hold it all together. All those ingredients together make a batch of chocolate-y goodness. These brownies are on my all-time favorite go-to list of something to bake. I make them for family and friends all throughout the year. The original recipe can be found on the Joy of Baking website. I adapted it to reflect the type of chocolate I use and the way I prepare the pan to easily lift them out for cutting into squares.
Warning! The brownies are addictive. I find them hard to resist. Sneaky little things call out my name and I find myself wandering in the kitchen for, um, “no reason”. Next thing I know I am heating one up in the microwave for a few seconds and then munching on a warm bit of chocolate heaven. Yum! I am sure you would like to taste it for yourself. How about making a quick batch today?