I jumped on the Biscoff Spread wagon. I have seen quite a lot of blog posts about it. There have been cookies, bars, krispie treats, pies, and much more made using this spread. My curiosity got the best of me and I bought a jar. One taste and I was hooked. Biscoff was spot on with getting the flavor of their cookies into a spread. It is now hard for me to choose between it, peanut butter, and Nutella.
What to make with it was the question. The answer came fairly quickly – ice cream. What better way to cool off in summer than with a nice frozen treat? Oh, who am I kidding? Ice cream is good all year. I once heard ice cream sells more in the winter but I am not sure if that is true. I have made it during every season. I used my own base recipe and adapted it as I did with vanilla bean ice cream.
How did the Biscoff ice cream taste? Based on the response from my husband, it was pretty darn good. He ate three helpings in one day. The ice cream disappeared quickly. It was so good I want to make another batch soon. I did not get enough the first time. Oh, and the crumbled Biscoff cookies on top made a nice topping. Double Biscoff!!
What have you recently purchased because of a blog post? Or because of a recommendation from a friend? I am glad I decided to try this spread. Now if I could just keep the spoon out of the jar…
Disclaimer: This is my personal opinion of Biscoff spread. I purchased the product on my own and have never been contacted by Biscoff for a review, to receive a product sample, or a coupon for purchase.