August 13, 2012
Julia Child has recipes for cooks of all skill levels. Her cookbooks have more than recipes. They are filled with a wealth of information. I have learned new techniques by cooking her recipes lately. It has been a fun experience participating in PBS Food’s #CookForJulia event. It is exciting to see how Julia’s 100th birthday [...]
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August 12, 2012
How about a nice, quick hot breakfast? Quick as in two minutes. Yes, two minutes. With a little advance cooking on the weekend, you can have a hot and tasty breakfast during the week in a flash. Bacon, egg, and cheese breakfast wraps are frozen and then reheated in the microwave. That’s right, hit the [...]
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