Cherry Cream Cheese Pie

Cherry Cream Cheese Pie

Looking for an easy and delicious pie? Look no further. This pie is rich and creamy. It is bright and colorful too – a great addition to a holiday dessert table with the red cherries, perfect for the season.

This was the first pie I ever made. Yes, it is an oldie but a goodie. I made this pie when I was a teenager. Over 30 years later, I am still making it for my family and friends. I get big compliments each time I serve it. Sometimes the simple things are the best.

A great recipe for young foodies. Kids learning to cook would enjoy making a tasty dessert. At least I know I did. Only a few ingredients mixed together, put in a pie crust, and topped with cherries. You can use a pre-made pie crust or make one from scratch. Either way, this is a good one for little helping hands in the kitchen.

What was the first pie you ever made? How old were you? Do you still have the recipe? It is so wonderful when a special moment in the kitchen is remembered for many years to come. The times learning to cook with and for family is precious. Cherish those memories, keep the recipes, and pass on the fun.

 

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Comments

  1. says

    love that you remember the first pie you ever made – how special! i honestly don’t remember the first time i made a pie or what it was. i do remember helping my mom make mini cheesecakes with cherries at a pretty young age, so maybe i’ll call that the first cake i ever ‘made.’ =) this looks just gorgeous – perfect for the upcoming holiday season!

Trackbacks

  1. […] Notice the pies are in jars. It’s because the theme for this week’s Sunday Supper are recipes inspired by the Desserts in Jars cookbook by Shaina Olmanson. It’s easy to be inspired by the book. Shaina gives tips and suggestions for utilizing different kinds of jars for desserts. First I had to figure out what jars to use. Then I had the idea of spice jars. Next was deciding on a recipe. I was in the mood for blueberries so I adapted the one for my cherry cream cheese pie. […]

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